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Editor's Picks
These 8 team bonding activities in the Klang Valley will actually challenge your teamwork
Claudia Khaw
-
November 7, 2023
Editor's Picks
Honkai: Star Rail partners La Juiceria to bring M'sians in-game food IRL, here's how to join
Editor's Picks
11 yrs in, Fusion Wayang Kulit reflects on their journey of modernising shadow puppets
Editor's Picks
She plays the guzheng, he plays the ukulele: Meet the M’sian couple behind this 11 Y/O band
Editor's Picks
First look into Junji Ito Horror House at Lalaport, opening Sept 28 with tix starting at RM49
Editor's Picks
Samadhi Retreats’ carnival on Sept 30 will feature 80+ canape options & free-flow beer
nwordpress
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September 18, 2023
0
Editor's Picks
AI bartender? Creatives behind USS to launch "S'pore's first AI-powered futuristic nightclub"
Jayme Teo
-
September 12, 2023
0
Editor's Picks
The Conjuring Universe dropped a new horror experience at The Curve, here's what lies within
Sarah Sabrina
-
September 1, 2023
0
Editor's Picks
5 yrs into hosting immersive horror experiences, Hauntu opens 2nd outlet with a new story
Sarah Sabrina
-
September 1, 2023
0
Editor's Picks
The Conjuring Universe's horror experience launches in M'sia, tickets start at RM80
Claudia Khaw
-
August 25, 2023
0
Editor's Picks
14 yrs & 13 outlets in, Loud Speaker’s founder shares how the Johorean biz keeps innovating
Claudia Khaw
-
August 15, 2023
0
Editor's Picks
Meet the M’sian behind the short film that won best animation at SDCC & was shown at Cannes
Claudia Khaw
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August 2, 2023
0
Editor's Picks
We tried Breakout's new Spy Game missions & boy, it's not for the faint-hearted
Sarah Sabrina
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August 2, 2023
0
Editor's Picks
A look into Malaysia's history of banning international artists from performing & why
Sarah Sabrina
-
July 27, 2023
0
Editor's Picks
“We trusted the band’s commitment”: GVF organiser sets records straight on The 1975 fiasco
Claudia Khaw
-
July 27, 2023
0
Editor's Picks
We went to the 47th Bon Odori in M'sia to see what it means for locals, expats & businesses
Claudia Khaw
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July 26, 2023
0
Editor's Picks
From nasi lemak to bak kut teh, these 7 artists create miniature clay charms of M’sian food
Claudia Khaw
-
July 24, 2023
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